tag:blogger.com,1999:blog-3152270.post5465040413561171413..comments2024-03-26T12:23:35.307-05:00Comments on The Buck Stops Here: Fat is GoodStuart Buckhttp://www.blogger.com/profile/05731724396708879386noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3152270.post-39653285251282726362008-06-04T10:09:00.000-05:002008-06-04T10:09:00.000-05:00You might find Peter's blog Hyperlipid interesting...You might find Peter's blog <A HREF="http://high-fat-nutrition.blogspot.com/" REL="nofollow">Hyperlipid</A> interesting:<BR/><BR/>"Who am I? I qualified in 1981 from London University with a BSc in physiology and a veterinary degree. I've been learning ever since, spared the usual medical blinkers, and am quite well trained in biochemistry and metabolism of various species. As a result I eat a high fat diet, approximately 80% of calories from animal fat, with enough protein to meet my needs and enough carbohydrate to stay out of ketosis (just). After eating this way since June 2003 I feel better than I did as a teenager. I'm 52. I am always looking for evidence that I may be wrong to eat against most current medical advice. So far Pubmed backs me up."Dave Lullhttps://www.blogger.com/profile/01053227199985293516noreply@blogger.comtag:blogger.com,1999:blog-3152270.post-3256532785807849182008-06-01T12:12:00.000-05:002008-06-01T12:12:00.000-05:00The first time I heard this was when I lived in Ge...The first time I heard this was when I lived in Germany, back in '92. My then-girlfriend (now-wife) routinely put a drop of oil in the carrot juice we'd get (which was bottled and <I>pasteurized</I> -- not sure <I>that</I> would have had a salutary affect on beta carotene levels)."Q" the Enchanterhttps://www.blogger.com/profile/01246928390589072951noreply@blogger.com